New Balance Men's 442 V2 Pro FG Soccer Shoes
Product details
| Management number | 239046402 | Release Date | 2026/07/14 | List Price | US$49.14 | Model Number | 239046402 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The 442 V2 Pro FG soccer cleat harmonizes traditional craftsmanship with advanced performance design. It showcases a top-tier leather upper and a superior nylon plate, ensuring unyielding performance. The stud tips, tailored for firm ground pitches, enhance traction, while internal cushioned pillows provide exceptional comfort and secure support. This cleat commands admiration.
- Upper features a re-designed stitching pattern with twin needle articulation for a premium hand feel and unparalleled comfort
- Elite-level nylon plate to reflect modern high-performance needs
- Firm ground studs for use on firm ground pitches
- Grippy synthetic suede lining to improve the first foot feel and deliver on comfort and performance
- Design features a mix of classic and modern New Balance branding
| UPC | 195907264287 |
|---|---|
| ASIN | B09D8G3H41 |
| Brand | New Balance |
| Color | Black |
| Pattern | Solid |
| Seasons | All |
| Heel Type | Flat |
| Shoe Type | Athletic Shoe |
| Toe Style | Closed Toe |
| Model Name | 442 V2 Pro Fg |
| Sport Type | Soccer |
| Style Name | Classic |
| Item Weight | 1.21 Pounds |
| Closure Type | Lace-Up |
| Manufacturer | New Balance |
| Style Number | MS41FBK2 |
| Occasion Type | Casual |
| Sole Material | Rubber |
| Outer Material | Leather |
| Insole Material | Ethylene Vinyl Acetate |
| Material Fabric | Leather |
| Number of Items | 442 |
| Cushioning Level | Moderate |
| Special Features | Cushioned |
| Occasion Lifestyle | Comfort |
| Manufacturer Part Number | MS41FBK2 |
| Specific Uses For Product | Sports |
| Global Trade Identification Number | 00195907264287 |
Bestseller ranking
Tart Cherry
Customers who viewed this product also viewed
Wind Chimes
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form